Subway serves freshly made, customizable meals to millions of guests every day. Each order is hand-crafted using crisp veggies, freshly baked bread and simple, quality ingredients that help keep guests energized.
Around the world, Subway’s more than 35,000 restaurants are independently owned and operated by thousands of dedicated franchisees who serve their local communities with great tasting, accessible food at a compelling value.
Subway® is a globally registered trademark of Subway IP LLC or one of its affiliates. © 2026 Subway.
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Franchisees are the heart of Subway.
The Subway Franchisee Advisory Council (SFAC) is the
franchisee-nominated and -elected representative body of U.S. Subway
franchisees. Twenty-eight franchisees, representing seven regions across
the U.S., serve two-year terms. They represent the full spectrum of the Subway
Franchise community, from single-unit operators to multi-unit owners, from big
metropolitan cities to small rural communities in all corners of the country.
With dedicated Marketing, Operations, and Technology SubCouncils, the SFAC
plays a critical role in ensuring franchisee perspectives are heard and incorporated
into brand decisions—sharing insights, providing input, and strengthening
collaboration across the system.
About Subway
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After more than 60 years in the sandwich business,
Subway has a rich history. Read more about how a
handshake and $1,000 launched one of the world's
largest restaurant brands.
